Taking the monorail to Medan Tuanku, Kin Kin chili pan mee is in the row of shophouses behind the car park. A bowl of hand-made noodle goodness coupled with blasting heat from the chili is what I decided to have for breakfast (with bewildered look from Jian). Keke.
Jian’s snap
The unmistakenable yellow signboard of the shop.
The poach egg! Yummy.. my absolute favourite addition to the pan mee.
Ahh.. my bowl of string noodle, as opposed to the flat and thicker version normally served at pan mee stalls. Add in the deliciously hot chili paste to your amount of tolerance. I like it spicy to the point of teardrop and runny nose :3
This is my second time eating here. I have to say that the first time was better. The noodle was slightly overcooked.. no longer has that springy texture. RM4.60 per bowl.
After hopping in and out of shopping complexes (just to borrow their air-cond), we took a bus and went for lunch at Restaurant TAR located along Jln Tunku Abd Rahman (or directly in front of the Chow Kit monorail). Based on EatingAsia’s recommendation, we tried the bakso, which is an Indonesian dish of yellow and glass noodles with huge sized meatballs :)
Oops, you can’t really compare the actual size here. I think it’s about 2.5 inches in diameter ;D RM3.50 per bowl.
We also ordered the ais campur. It’s a towering shaved ice drizzled with generous amount of chocolate sauce and some coconut milk. Yummy! Jian said it’s like drinking thick milo. Hehe.
Jian’s snap
When it melts (or you can try dig up the ingredients with some skills :P), a sea of coloured gems meet your gaze. So beautiful! There are red and green cendol, grass jelly, green sago, yellow jelly and coconut flesh. RM3 for this satisfying dessert.
We were seated right in front the drink stall and just behind the bakso stall. We got a VIP view of the process in making ^_^
Day 1 Part 2
Day 1 Part 1
