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	<title>Comments on: Balakong Pan Mee</title>
	<atom:link href="http://gastronomicdiary.wordpress.com/2008/07/17/balakong-pan-mee/feed/" rel="self" type="application/rss+xml" />
	<link>http://gastronomicdiary.wordpress.com/2008/07/17/balakong-pan-mee/</link>
	<description>of a stingy student living on a shoestring budget</description>
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		<item>
		<title>By: durianberry</title>
		<link>http://gastronomicdiary.wordpress.com/2008/07/17/balakong-pan-mee/#comment-3659</link>
		<dc:creator>durianberry</dc:creator>
		<pubDate>Wed, 13 Aug 2008 11:25:06 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomicdiary.wordpress.com/?p=139#comment-3659</guid>
		<description>Tim - KL pan mee has many versions! Some are served with pickled greens too. The dried version in KL is very good. As for the sui kow I had here.. they are additional :)</description>
		<content:encoded><![CDATA[<p>Tim &#8211; KL pan mee has many versions! Some are served with pickled greens too. The dried version in KL is very good. As for the sui kow I had here.. they are additional :)</p>
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	<item>
		<title>By: Tim</title>
		<link>http://gastronomicdiary.wordpress.com/2008/07/17/balakong-pan-mee/#comment-3656</link>
		<dc:creator>Tim</dc:creator>
		<pubDate>Tue, 12 Aug 2008 10:00:50 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomicdiary.wordpress.com/?p=139#comment-3656</guid>
		<description>Hi there,

I come across your website as I was searching for information to write about Pan Mee on my website.  I am curious to learn that where you are, Pan Mee is served with sui kow, as that is not the case up here in Penang!

Let me share with site with you:
&lt;a href=&quot;http://www.penang-traveltips.com/penang-food-directory.htm&quot; rel=&quot;nofollow&quot;&gt;Penang Food Directory&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Hi there,</p>
<p>I come across your website as I was searching for information to write about Pan Mee on my website.  I am curious to learn that where you are, Pan Mee is served with sui kow, as that is not the case up here in Penang!</p>
<p>Let me share with site with you:<br />
<a href="http://www.penang-traveltips.com/penang-food-directory.htm" rel="nofollow">Penang Food Directory</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: durianberry</title>
		<link>http://gastronomicdiary.wordpress.com/2008/07/17/balakong-pan-mee/#comment-3610</link>
		<dc:creator>durianberry</dc:creator>
		<pubDate>Fri, 25 Jul 2008 02:41:06 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomicdiary.wordpress.com/?p=139#comment-3610</guid>
		<description>Fortesfidelis - Heehee.. my pleasure</description>
		<content:encoded><![CDATA[<p>Fortesfidelis &#8211; Heehee.. my pleasure</p>
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	</item>
	<item>
		<title>By: Fortesfidelis</title>
		<link>http://gastronomicdiary.wordpress.com/2008/07/17/balakong-pan-mee/#comment-3609</link>
		<dc:creator>Fortesfidelis</dc:creator>
		<pubDate>Wed, 23 Jul 2008 04:48:53 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomicdiary.wordpress.com/?p=139#comment-3609</guid>
		<description>Wow.They look very very tempting. Although I already had lunch, I&#039;m feeling hungry again. Thanks for the post.</description>
		<content:encoded><![CDATA[<p>Wow.They look very very tempting. Although I already had lunch, I&#8217;m feeling hungry again. Thanks for the post.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: durianberry</title>
		<link>http://gastronomicdiary.wordpress.com/2008/07/17/balakong-pan-mee/#comment-3597</link>
		<dc:creator>durianberry</dc:creator>
		<pubDate>Fri, 18 Jul 2008 04:25:38 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomicdiary.wordpress.com/?p=139#comment-3597</guid>
		<description>NKOTB - Thanks for being patient with me ^.^

CK Lam - Yup the cili adds a tang to it

babe_kl - Hehehe thanks. I will

Precious Pea - Yes it looks so plump! I like the additional carrots and water chestnut in it

550ml jar of faith - Hehe actually this breakfast was way back in Apr. I&#039;m still going light with meat</description>
		<content:encoded><![CDATA[<p>NKOTB &#8211; Thanks for being patient with me ^.^</p>
<p>CK Lam &#8211; Yup the cili adds a tang to it</p>
<p>babe_kl &#8211; Hehehe thanks. I will</p>
<p>Precious Pea &#8211; Yes it looks so plump! I like the additional carrots and water chestnut in it</p>
<p>550ml jar of faith &#8211; Hehe actually this breakfast was way back in Apr. I&#8217;m still going light with meat</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: 550ml jar of faith</title>
		<link>http://gastronomicdiary.wordpress.com/2008/07/17/balakong-pan-mee/#comment-3596</link>
		<dc:creator>550ml jar of faith</dc:creator>
		<pubDate>Fri, 18 Jul 2008 04:08:45 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomicdiary.wordpress.com/?p=139#comment-3596</guid>
		<description>Wowwww... you&#039;re back with a bang! I am guessing the vegetarian inclination has taken a hiatus now? ;-)</description>
		<content:encoded><![CDATA[<p>Wowwww&#8230; you&#8217;re back with a bang! I am guessing the vegetarian inclination has taken a hiatus now? ;-)</p>
]]></content:encoded>
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	<item>
		<title>By: Precious Pea</title>
		<link>http://gastronomicdiary.wordpress.com/2008/07/17/balakong-pan-mee/#comment-3595</link>
		<dc:creator>Precious Pea</dc:creator>
		<pubDate>Thu, 17 Jul 2008 14:35:48 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomicdiary.wordpress.com/?p=139#comment-3595</guid>
		<description>The dumpling sure looks loaded with meat and so plump!! I heart!!</description>
		<content:encoded><![CDATA[<p>The dumpling sure looks loaded with meat and so plump!! I heart!!</p>
]]></content:encoded>
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	<item>
		<title>By: babe_kl</title>
		<link>http://gastronomicdiary.wordpress.com/2008/07/17/balakong-pan-mee/#comment-3594</link>
		<dc:creator>babe_kl</dc:creator>
		<pubDate>Thu, 17 Jul 2008 06:33:28 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomicdiary.wordpress.com/?p=139#comment-3594</guid>
		<description>i dun mind at all haha as long as you keep on posting up yummy food places :D</description>
		<content:encoded><![CDATA[<p>i dun mind at all haha as long as you keep on posting up yummy food places :D</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: ck lam @what2see</title>
		<link>http://gastronomicdiary.wordpress.com/2008/07/17/balakong-pan-mee/#comment-3593</link>
		<dc:creator>ck lam @what2see</dc:creator>
		<pubDate>Thu, 17 Jul 2008 05:56:36 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomicdiary.wordpress.com/?p=139#comment-3593</guid>
		<description>Pan Mee is good by itself but I think it would taste exceptionally good eating it the way you did with the red and green chillies...</description>
		<content:encoded><![CDATA[<p>Pan Mee is good by itself but I think it would taste exceptionally good eating it the way you did with the red and green chillies&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: New Kid On The Blog</title>
		<link>http://gastronomicdiary.wordpress.com/2008/07/17/balakong-pan-mee/#comment-3592</link>
		<dc:creator>New Kid On The Blog</dc:creator>
		<pubDate>Thu, 17 Jul 2008 01:53:58 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomicdiary.wordpress.com/?p=139#comment-3592</guid>
		<description>Hi, finally see you back here!!! Good to see you back!!!</description>
		<content:encoded><![CDATA[<p>Hi, finally see you back here!!! Good to see you back!!!</p>
]]></content:encoded>
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