KL Gastro Adventure: Day 2 – Chow Kit

12 05 2007

Taking the monorail to Medan Tuanku, Kin Kin chili pan mee is in the row of shophouses behind the car park. A bowl of hand-made noodle goodness coupled with blasting heat from the chili is what I decided to have for breakfast (with bewildered look from Jian). Keke.

Kin Kin chili pan mee shop
Jian’s snap

The unmistakenable yellow signboard of the shop.

Kin Kin chili pan mee

The poach egg! Yummy.. my absolute favourite addition to the pan mee.

Pan mee

Ahh.. my bowl of string noodle, as opposed to the flat and thicker version normally served at pan mee stalls. Add in the deliciously hot chili paste to your amount of tolerance. I like it spicy to the point of teardrop and runny nose :3

This is my second time eating here. I have to say that the first time was better. The noodle was slightly overcooked.. no longer has that springy texture. RM4.60 per bowl.

Bakso noodle

After hopping in and out of shopping complexes (just to borrow their air-cond), we took a bus and went for lunch at Restaurant TAR located along Jln Tunku Abd Rahman (or directly in front of the Chow Kit monorail). Based on EatingAsia’s recommendation, we tried the bakso, which is an Indonesian dish of yellow and glass noodles with huge sized meatballs :)

Bakso

Oops, you can’t really compare the actual size here. I think it’s about 2.5 inches in diameter ;D RM3.50 per bowl.

ABC campur

We also ordered the ais campur. It’s a towering shaved ice drizzled with generous amount of chocolate sauce and some coconut milk. Yummy! Jian said it’s like drinking thick milo. Hehe.

ABC melt
Jian’s snap

When it melts (or you can try dig up the ingredients with some skills :P), a sea of coloured gems meet your gaze. So beautiful! There are red and green cendol, grass jelly, green sago, yellow jelly and coconut flesh. RM3 for this satisfying dessert.

ABC machine

We were seated right in front the drink stall and just behind the bakso stall. We got a VIP view of the process in making ^_^


Day 1 Part 2
Day 1 Part 1

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4 responses

13 05 2007
jason aka ipohwav3

*drools..*
I’m gonna have that ais campur when I’m in KL!
And the pan mee too! Can’t seem to have enough of that :P

13 05 2007
Jian

hohoho

wei “ai zhi ping”????? yeeee…..tomorrow dad going to Ipoh with his friends. Can use motor d. Going to belanja mom Pizza Hut and then drop by Sunshine Farlim to pick some ingredients for AI YU PING…..lolz

2 09 2007
san

wahh…! nice pic and nice food!
what camera are you using?
i love to take food photo, but mostly it blurrrrr…..

4 09 2007
shuttered

Thanks san! I’m using Canon Powershot A510. I usually set a 2 sec self timer to take a shot. This helps eliminate motion shake and sharper picture ^_^

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