Taking the monorail to Medan Tuanku, Kin Kin chili pan mee is in the row of shophouses behind the car park. A bowl of hand-made noodle goodness coupled with blasting heat from the chili is what I decided to have for breakfast (with bewildered look from Jian). Keke.
The unmistakenable yellow signboard of the shop.
The poach egg! Yummy.. my absolute favourite addition to the pan mee.
Ahh.. my bowl of string noodle, as opposed to the flat and thicker version normally served at pan mee stalls. Add in the deliciously hot chili paste to your amount of tolerance. I like it spicy to the point of teardrop and runny nose :3
This is my second time eating here. I have to say that the first time was better. The noodle was slightly overcooked.. no longer has that springy texture. RM4.60 per bowl.
After hopping in and out of shopping complexes (just to borrow their air-cond), we took a bus and went for lunch at Restaurant TAR located along Jln Tunku Abd Rahman (or directly in front of the Chow Kit monorail). Based on EatingAsia’s recommendation, we tried the bakso, which is an Indonesian dish of yellow and glass noodles with huge sized meatballs :)
Oops, you can’t really compare the actual size here. I think it’s about 2.5 inches in diameter ;D RM3.50 per bowl.
We also ordered the ais campur. It’s a towering shaved ice drizzled with generous amount of chocolate sauce and some coconut milk. Yummy! Jian said it’s like drinking thick milo. Hehe.
When it melts (or you can try dig up the ingredients with some skills :P), a sea of coloured gems meet your gaze. So beautiful! There are red and green cendol, grass jelly, green sago, yellow jelly and coconut flesh. RM3 for this satisfying dessert.
We were seated right in front the drink stall and just behind the bakso stall. We got a VIP view of the process in making ^_^
*drools..*
I’m gonna have that ais campur when I’m in KL!
And the pan mee too! Can’t seem to have enough of that :P
hohoho
wei “ai zhi ping”????? yeeee…..tomorrow dad going to Ipoh with his friends. Can use motor d. Going to belanja mom Pizza Hut and then drop by Sunshine Farlim to pick some ingredients for AI YU PING…..lolz
wahh…! nice pic and nice food!
what camera are you using?
i love to take food photo, but mostly it blurrrrr…..
Thanks san! I’m using Canon Powershot A510. I usually set a 2 sec self timer to take a shot. This helps eliminate motion shake and sharper picture ^_^