I’ve packed all for my holiday in KL and 3 days in Malacca. After my 7pm class which I couldn’t concentrate at all due to my excitement, my parents came to pick me up and went straight for dinner… a hearty meal of Lat thong *slurp*
The all time necessary Chinese condiments of garlic and cili padi. Mix both in a saucer and drizzle with soy sauce… wah! Spicy and pungent!
Sup pedas ayam kampung – brought to a boil in a claypot full of white peppercorns and sliced ginger with kampung chicken and pig’s innards for flavour. The broth is absolutely tasty and spicy, I couldn’t stop drinking :D However the chicken is too dry and has many bones to remove.
Fah Tiu chicken – kampung chicken simmered in a mixture of shaoxing chinese wine and dark soy sauce. A bit too salty but the chicken is much more tender than the sup pedas. The fragrance of wine is missing from the dish, unfortunately.
For the sides, we ordered choy sam and tofu. Choy sam topped with fried shallots is very fresh and cooked to perfection. It’s actually my favourite dish among all :P
Tofu topped with fragrant and crispy dried shrimps, minced pork and scallions. They use a rich dark soy sauce, making it simply irresistible even it’s just a poor man’s dish. Very yummy!
All that including 4 plates of rice and 3 ice tea cost only RM27. Pretty cheap!
Sup Pedas Ayam Kampong
D-1, Jalan 10/3,
43300 Seri Kembangan, Selangor.
(Located behind the POS office along Jln Besar)
Tel : 012 – 350 9900
After that, I left my dorm for nights of air-conditioned room, cozy bed and hot shower! Cam whore in front of LV store in The Pavillion Starhill Gallery and walked around Tengkat Tong Shin. This sign is so European :)