Weekend in Malacca #2

27 07 2008

At night, we were brought to a Chinese restaurant that seems to be popular among the locals. We decided to order seafood dishes. The other tables mainly had simple tai chow but we shall see how the seafood fares.

black pepper crab

Black pepper crab was really spicy. I’ve never tried this style before, it was surprisingly good.

salted egg crab

With this salted egg crab dish, I can taste the freshness of the crab. There are bits of salted egg yolk clinging to the sweet crab meat. It was delicious~ But having tried other restaurant’s exact same dish, this was just ok in comparison.


I love the tofu dish. The sourness of plum sauce and the refreshing cucumber strips paired with the fried tofu cubes are really good.

squid rings

Another one of my favourite dish. Deep fried squid rings. The batter was light and the squid has a q-q biting resistance. Something was amiss with the seasoning though, but I could look pass it ;)


The L-sized prawns are fresh and fried in some sort of egg-y batter (I’m not too sure). I wish there weren’t so much black bits on the shells but it was delicious nonetheless. We also had an Assam fish. The picture was too blurry I couldn’t make out what it is ;D It was, again, very fresh and lived up to expectation. The total came close to about RM500 for 2 tables.


Ji Xiang Restaurant
Opening hours: 12pm-3pm & 6pm-12am
No. 54, Jln Portugis, Kampung Hulu,
75200 Melaka


The next morning, we head to a dim sum shop opposite Kampong Kling Mosque located a few blocks away from Masjid Kampung Hulu. It is located at Jalan Tukang Besi, near to the intersection with Jalan Hang Lekiu. Jalan Masjid, nearby the Chinese restaurant we had dinner the night before.




A tray of steamed dim sum.


Our spread. Mwaah~ :D~

fried radish

This is my favourite – loh bak gou (radish cake). I just love the texture of the smooth interior.

siu mai #1

Beautifully presented siu mai. I don’t know what’s the pink pearl thingy.. I can’t distinguish it.

siu mai #2

Overall, we paid RM10 per person. We definitely over-ordered because the other table (we split to 2 tables) only had RM5 each! But most of the dim sums were good and I had a bloated happy tummy afterwards.


Weekend in Malacca #1

25 07 2008


Last weekend I spent the time with a bunch of couchsurfer‘s in Malacca. Couch surfing is a project where the member offer his/her couch (@ a place to overnight) to another member traveller. This way, as a budget traveller, you can experience the culture through the local host and make friends along the way :)

fish paste noodle stall

We departed from KL at 7am. When we arrived in Melaka, the rain was pouring mercilessly on us. We waited, and waited, before the rain subside a little. Then head for breakfast with a grumbling stomach.

fish paste noodle

Dried style fish paste noodle I ordered. Seems like fish paste noodle can be found everywhere in Melaka.


Mr. Ken “Chairman” was our organizer. He brought us to Mr. Yee’s teahouse for a demonstration of traditional Chinese tea preparation. His teahouse may not be as glamour as Boh’s in Cameron Highlands, but it is stocked with teapots of all kinds and tea leaves ranging from RM20/100g to RM80/100g. Then, Mr. Yee kindly became our guide for the day ;D

The Eight Immortals House
22, Jalan Laksamana,
75000 Melaka, Malaysia


We just walk around in the town.. jumping in and out between food shops, free museums and souvenir shops.

street snacks #2

Some snacks and dried food stuff

street snacks #1

More snacks – dodol and nyonya kuih

Indian food

At around 3pm, we stopped at an Indian restaurant for banana leaf rice.

Indian food - puri

It is opposite Discovery Cafe where we were staying. For affordable yet comfortable accommodation, this place is it. I only paid RM15 for air-conditioned dorm :D

Discovery Cafe & Guest House
Mr. Teng Kim Sia
No. 3, Jalan Bunga Raya,
75100 Melaka

street - fried radish cake

After we have checked-in, the walk continues in and around Jonker Walk. Because of that refillable banana leaf rice, I was too full to try the fried radish cake ^.^;

trolley of pineapple tarts

A trolley of pineapple tarts left in the street.. keke. *evil instincts to cart it away*

street - cendol

I accompanied a couple from Mumbai, India and we had 2 bowls of cendol and a bowl of ABC. They’ve travelled East Malaysia, got a tattoo from the Iban, conquered Mount Kinabalu, hiked a couple of mountains, flew to Penang before meeting us in Malacca. Amazing! I’m so inspired after hearing so much travel stories. I want to travel and conquer each country’s food!