Wishing everyone Merry Christmas!
and Happy New Year 2008 :)
A couple of weeks ago, I was in Langkawi for a vacation. On the return trip to Penang, we stopped by Sungai Petani for a late lunch, shopped at two new malls in the vicinity, then proceeded to dinner. We found this hawker’s centre which is bursting with lights amongst the dark and quiet rows of shophouses at Jalan Pengkalan. It’s sandwiched between Kuan Ah coffeeshop and Chong Eng coffeeshop, with a Roman inspired arch and it’s open air.
A plate of char koay teow that’s full of wok hei and as delicious as what you can find in Penang. The rice noodle is soft, the prawns are of adequate size and not overcooked.
This is the congee with assortment of side dishes you can add to. I think their most popular dish is the braised dark soy sauce pork.
Can you guess how much is two bowls of porridge and 3 side dishes? RM 5! Okie, now I’m super impressed with the super cheap prices of food here.
Curry wantan mee I ordered. Three pieces of moderate size chicken, delicious Chinese style curry and springy wantan noodle cost RM2.50 :)
Then we tried the char tan (translate to deep fried egg, or bomb? Hehe, it’s up to your interpretation) which is famous here. It’s actually loh bak with egg yolk in the middle, coated with batter and deep fried. Yum!
This generous bowl of leng chee kang cost RM2. I was speechless when it was brought to our table! Okie, there are quail egg, sago, white wood ear fungus, grass jelly, jelly cubes, sweet potato, lychee, longan, atap chee, pak ko (lotus seeds), nata de coco and even kei chi (wolfberries) that are embedded in jelly! *slurp* It was not too sweet, very refreshing and a variety of textures in there that made it so good to have as dessert.
This stall just under the arch is selling another version of my favourite bak kwa roti (barbeque meat bun). The bun is deep fried until golden brown, but still so soft to the bite. Very sinfully delicious.
I have enjoyed the food here so much I think I must come back again.
I intend to post this on Monday but Streamyx was pretty nasty to me :/ Jian and I went to check out the Penang Famous Street Food Fest at PISA held in conjunction with The Star’s Starwalk. There were at least 30 stalls offering local hawker’s delight. Here are the pics :)
Thumbs up for the satay! Juicy and tasty, but the peanut sauce was a slight let down.
Yummy apom manis
The famous pasembor Edgecumbe
The crowd
Line dance performance in between session
The nyonya kuih talam was exceptionally delicious.. just the right amount of “bounce” and almost melts in the mouth. They gave out free samples which enticed us to buy :P
Ban chiang kuih (Chinese peanut pancake)
The aunty performing her shrimp paste pulling technique at the fruit rojak station. Wah ^_^
Long queue at the famous Penang Road cendol stall
Overall, some vendors retain their quality while some are just not up to expectation. But it’s a great event for tourists who can sample everything unique to Penang at one hot spot.