I’m going for holiday in 4 hours so this will be short and cincai :D
Tambun is a small fishing village for good inexpensive seafood. Whenever we come here, we always patronise this restaurant at the end of the narrow road. A platform built on top of the water became sitting area for customers. The view and the slushing sound from below are just the right ambience for some serious hand-dirtying, shellfish digging.
The serene surrounding is very relaxing.
On Labour’s Day, cars mostly from outstation already filled up the parking lots. When we got into the restaurant, every table was occupied and we had to sit near to the entrance. There is a makeshift stall selling agar-agar and konnyaku jelly.
The kitchen. Can’t expect it to be hygienic. A few cooks had no shirts on and one was smoking while working the wok.
Live crabs
Fresh seafood
Hot and spicy condiments
Stir fried mee sua with fresh prawns and bean sprouts. The prawns are sweet and tastewise, the dish is delicious, albeit lacking in wok hei. RM 6.
Sweet vegetable (I forgot what it’s called) with a dash of oyster sauce. RM 5.
Mantis prawns. We had them plain and they were sweet, but has a bit of muddy taste. RM 12.
Steamed stingray in ginger soy sauce. Although it looks plain but this is the best way to eat it. The flesh is so smooth and tastes absolutely fresh. Best dish of out of the bunch. RM 14.
Thorny, spiky snail (siput duri). Toothpicks are given to pierce the flesh out of the shell, then dip into chili sauce and chew away! RM 6.. woh, cheap cheap!
Nude snail
This delectable satay is from a stall nearby. It’s parked beside the restaurant, near to the jetty. Since the stir fried noodle disappoints in the wok hei aspect, this satay totally makes up for it. It’s chunky with meat and a few slices of fat inserted in between (which can be easily removed) to give that umph flavour.
Gee Seng Seafood Restaurant
860, Bagan Bukit Tambun
14110 Simpang Ampat
04-5887220
haha my favourite type of satay…chicken fat in between…yumz…
haha, can REPLACE the wok hei one ah? with satay? ;)
simpang ampat … so familiar…. nearby to parit buntar?taiping?
great place for seafood… ..
don’t u reliaze one thing for food hunting…. never look at how it is cooked…..
hahaha…….. just kidding…
we like the Thorny, spiky snail (siput duri). the best… and satay too..
nice shot…… SLR?
This shop is our vote for Best Seafood restaurant in Malaysia.
3 for 2 against
Our top dishes here
teo chew steamed tigerfish
roast crab
kerabu king crab
tops in price / performance ratio
so miss the sea food there…i like siput…
hahaha… came here last year… their fried mee not bad… good taste. and their bbq crabs too.
This post is great, where got chin chai??? Or are you talking about some vegetables? Hee hee…
Been there many years ago…. it looks like the prices didn’t increase much.
Waahh…slurps!! Every dish looks really good. Steamed stingray? I never try this version as I usually have it either grilled or in curry gravy.
Mantis prawn make my day.
Omgz. So awesome! ><
Will go check it out when i come back…
I am glad that you made the time to feed us before you leave :)
There were once in few years back, my bf (my hubby now) and I went to Tambun for seafood. But at that time, both of us not sure which restaurant to dine in, so we just follow the crowd, and went to Gee Seng finally. We enjoyed the food, and the sea breeze.
I went to Gee Seng in Year 2005, and the food then was superb! I went there again last weekend (Oct 18, 2008) but somehow the food there has deteriorate. Fried squid/sotong which is supposed to be crispy isn’t crispy as previously. Price has increased tremendously (ie 1kg of mantis prawn is RM100 nowadays) unlike Year2005 size M mantis prawn is RM6-RM7 each!! Phew.. luckily the steam-sweet-sour-fish made up to the disappointment! But irritated by the house-flys nowadays!!
Nice info. I was wondering how to go there from GeorgeTown? I did not hire a vehicle as I know taxi will have ridiculous price. Any advise?
Hi there, is there any landmark to spot this restaurant if using the highway to jalan bukit tambun? Thanks.